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Join us for a fabulous Christmas Day lunch.

Have a look at our sample menu below:

Soup

  • Cream of leek and potato soup (V)

From the Chef’s table

  • Smoked mackerel with horseradish mayonnaise
  • Prawn cocktail and seafood platter
  • Ardennes Pâté
  • Fruit medley (V) (Ve) (GF)
  • Cold platter of traditional and continental meats
  • Goats cheese salad, mixed leaf salad, wild rice and bean salad, potato salad, tomato and onion salad (V)
  • Rustic breadboard (V)
  • Marinated olives (V)
  • Dips, dressings, chutney, and pickle (V)

From the carvery

  • Turkey crown, sage and onion stuffing, chipolata wrapped in bacon
  • Roast beef, Yorkshire pudding, horseradish sauce
  • Honey-glazed gammon
  • Baked hake, wilted spinach, white wine cream sauce
  • Roast parsnip and Cheddar tart (V)

All served with roast rosemary potatoes, creamy mash, winter vegetables, sautéed buttered sprouts, cauliflower cheese, gravy, and all the condiments.

Dessert

  • Traditional Christmas pudding and brandy sauce
  • Chocolate fudge cake (V)
  • Fresh fruit salad (V) (Ve) (GF)
  • New York baked cheesecake (V)
  • Eton Mess
  • Tea and coffee with mince pies

It’s only £59.00 per adult, £29.50 for children aged 5-12 years and children under 5 eat free.*

*One child per full paying adult. (V) No meat or fish | (Ve) Vegan | (GF) Gluten-free. Vegan option available on request.

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